NEW | Ages 8 – 14 | Spring Break | Material Included
Join kitchen steward and food scientist Nancy Laird for an engaging week. Master kitchen arts; explore food science; create and eat yummy, nutritious snacks and simple meals; learn tips and recipes from guest cooks.
- Tuesday March 20, 2018
1:00 pm - 3:30 pm - Wednesday March 21, 2018
1:00 pm - 3:30 pm - Thursday March 22, 2018
1:00 pm - 3:30 pm - Friday March 23, 2018
1:00 pm - 3:30 pm - Monday March 19, 2018
1:00 pm - 3:30 pm
Instructors
Venue: Gabriola Commons Community Kitchen
Address:
675 North Road, Gabriola, British Columbia, Canada, V0R 1X3