ExpiredAyurvedic Cooking Class (Ages 16+)

Ages 16+  |  NEW

Join Kathryn Molloy and learn the art and health benefits of Ayurvedic cooking. After a brief explanation we will explore the three body types (doshas), the types of foods most suited for different body types, the value of seasonal recipes and we will cook and eat! Come learn to make Ghee, mung dal, and other recipes to jump start a spring cleansing diet. Each participant will need to bring some of their own cooking supplies. A list will be provided by email in advance.

Saturday, April 15  |  11am – 3pm  |  Fee: $65

*** Limited enrollment at this time. Registration opens February 27 at 9am.