Kids in the Kitchen

NEW | Ages 8 – 14 | Spring Break | Material Included | Master kitchen arts; explore food science; create and eat yummy, nutritious snacks and simple meals; learn tips and recipes from guest cooks.


  • Tuesday March 20, 18
    1:00 pm - 3:30 pm
  • Wednesday March 21, 18
    1:00 pm - 3:30 pm
  • Thursday March 22, 18
    1:00 pm - 3:30 pm
  • Friday March 23, 18
    1:00 pm - 3:30 pm
  • Monday March 19, 18
    1:00 pm - 3:30 pm

Instructors